Dr. Mohammad U. H. Joardder is a faculty member in Mechanical Engineering at RUET, Bangladesh. Dr. Mohammad Joardder possesses extensive research experience that equates to the qualifications required for advanced academic and research roles. His expertise spans thermo-fluid and multiphase transport modeling, with a strong focus on innovative hybrid food drying techniques. He has developed advanced microwave drying models and CFD-integrated drying simulations, contributing significantly to the field of food process engineering.

Dr. Joardder is also actively engaged in applying artificial intelligence to optimize food processing systems and exploring food microstructure for quality enhancement. His research portfolio includes renewable energy studies, particularly pyrolysis, demonstrating a multidisciplinary approach. He emphasizes cutting-edge computational methods for modeling Multiphysics-multiscale transport phenomena and leverages machine learning for real-time process control, showcasing his commitment to integrating modern technologies into traditional engineering challenges.

Dr. Joardder has authored four books with Springer-Nature and CRC Press, contributed to seven book chapters, and published over 49 peer-reviewed journal articles. A significant portion of his work is published in top-tier journals, with 41.9% of his papers in the top 10% of journals in the field, and 37.8% among the top 10% most cited papers worldwide, according to Scopus. His Field Weighted Citation Impact (FWCI) stands at 2.2, significantly higher than the global average. Additionally, Dr. Joardder has an h-index of 30 on Scopus and 39 on Google Scholar underscoring his substantial impact on the field. He is also a regular reviewer for leading journals from publishers such as Nature, Springer, Elsevier, Wiley, Taylor and Francis, and MDPI.