Assistant Professor
Chemical and Food Process Engineering
Rajshahi University of Engineering & Technology
Chemical and Food Process Engineering
Rajshahi University of Engineering & Technology
Bangladesh Agricultural University, Mymensingh
Bangladesh Agricultural University, Mymensingh
Cantonment Public School & College, Rangpur
Cantonment Public School & College, Rangpur
| SL | Authors | Title | Publisher Details | Publication Year | Type |
| 1 | Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal | Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice | Journal of Bangladesh Agricultural University | 2020 | Journal |
| 2 | Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das | Effect of banana peel extract on storage stability of banana cv. Sagar | Food Research | 2020 | Journal |
| 3 | Md Fahad Jubayer, Md Shahidullah Kayshar, Md Sajjad Hossain, Md Nasir Uddin, Md Al-Emran, Syeda Sabrina Akter | Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh | Heliyon, Elsevier | 2020 | Journal |
| 4 | Nobel Dev, Md. Sajjad Hossain and Abdullah Iqbal | Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp | Journal of Bangladesh Agricultural University | 2019 | Journal |
| 5 | Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin | Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh | Open Journal of Safety Science and Technology | 2019 | Journal |
| 6 | Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal | Extraction of Chitosan from Shrimp and Crab Shell and Its Effect on the Quality of Pineapple Juice | Proceedings of international symposium on a new era in food science and technology | 2019 | Conference |
| 7 | Md. Sajjad Hossain and Abdullah Iqbal | Effect of Shrimp Chitosan Coating on Postharvest Quality of Banana (Musa sapientum L.) Fruits | International Food Research Journal | 2016 | Journal |
| 8 | Muhammad Al-Amin, Md. Sajjad Hossain and Abdullah Iqbal | Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot | Universal Journal of Food and Nutrition Science | 2015 | Journal |
| 9 | Md. Sajjad Hossain and Abdullah Iqbal | Production and Characterization of Chitosan from Shrimp Waste | Journal of Bangladesh Agricultural University | 2014 | Journal |
| 10 | Md. Sajjad Hossain, Nobel Dev and Abdullah Iqbal | Processing and Quality Evaluation of Carrot Cheese | Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh | 2013 | Journal |
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